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greek-recipe-com — Lesvos

Lesvos

Stuffed eggplants from Lesvos island

Stuffed eggplants from Lesvos island

Serves/Yields: 4 - 6 persons

Time: 2 hours

Difficulty: High

Season: Summer/Autumn

Greek: Melitzanes papoutsakia apo ti Lesvo

This is a very tasty dish!

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Salted sardines from Kalloni Lesvos

Salted sardines from Kalloni Lesvos

Season: Spring/Summer/Autumn/Winter

Greek: Pastes sardeles Kallonis

This appetizer is very popular in Lesvos. It goes well with ouzo.

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Sugared almonds from Sykaminia

Sugared Almonds

Difficulty: Medium

Season: All seasons

Greek: Amigdalota

Traditional recipe from Sikaminia and Molivos, the beautiful villages of Lesvos island. Recipe is taken on the Christmas bazaar of Molyvos (2013)

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Zucchini pie with no filo

Zucchini pie with no filo

Serves/Yields: 1 large baking pan

Time: 1,5 - 2 hours

Difficulty: High

Season: Summer

Greek: Kolokythopita xwris filo - Sfougato

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Stuffed Onions

Stuffed Onions

Serves/Yields: 20 pieces

Difficulty: High

Season: Summer

Greek: Sougania

This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate. This recipe is for making around 20 pieces. It is considered a difficult dish to prepare.

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Balezes (Source: http://shogunkitchen.blogspot.gr/)

Baleze sweet

Difficulty: Easy

Greek: Balezes

Recipe that is cooked in Mitilini – Lesvos for the lent of the 15th of August
Recipe by: Moutzouri Maria – Mitilini.

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Almond sweets from Lesvos

Almond sweets from Lesvos

Difficulty: Medium

Season: All seasons

Greek: Amigdalota yemata

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keskek (source: myrizeimanoula.blogspot.com)

Meat and wheat pulp

Serves/Yields: 6 persons

Difficulty: High

Season: Summer

Greek: Keskek

Keskek is a traditional meal served in the festivals of Lesvos island.

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