1. Soak the stale bread in a bowl of water until it becomes soft. When it gets soft strain it and put it in a blender.
  2. Mash in a mortal the garlic and the spearmint.
  3. Then empty the content of the mortal into the blender together with salt, vinegar and olive oil. Whiz well until mixture becomes like a paste.
  4. Optionally add walnuts.


  • 400 grams stale bread crumb
  • 8 spoons olive oil
  • 4 spoons vinegar
  • 2 – 4 garlic cloves
  • 50 grams grounded walnuts (optional)
  • Some spearmint
  • Pinch of salt

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