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greek-recipe-com — 2014 August

Archive for August, 2014

Stuffed squid

Stuffed squid

Serves/Yields: 3 - 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Yemisto kalamari

If any of the stuffing has been left, cook until rice is cooked and use it to garnish the squid.  

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Stewed potatoes with tomato sauce

Stewed potatoes with tomato sauce

Serves/Yields: 4 - 6 servings

Time: 30 - 45 minutes

Difficulty: Easy

Season: All seasons

Greek: Patates yahni

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Greek salad

Greek salad (2)

Serves/Yields: 4 persons

Time: 15 minutes

Difficulty: Easy

Season: Autumn/Winter

Greek: Horiatiki salata

This is a recipe by a famous greek chef, Elias Mamalakis, who is now days very popular to the greek public not
only for his recipes but also for his spirit. Elias Mamalakis the last years is presenting his ideas for nice,
easy and quick recipes on the Greek TV.

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Lemon oil dressing

Lemon oil dressing

Serves/Yields: 1 1/4 cup

Season: All seasons

Greek: Ladolemono

This dressing is usually used on any kind of vegetable, especially on boiled courgettes, potatoes, carrots. It is also
commonly used on grilled fish.

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Semolina and Almond Cake

Semolina and Almond Cake

Serves/Yields: 8 persons

Season: All seasons

Greek: Halvas

The traditional golden formula for halva is counting 1, 2, 3, 4. What this means is 1 cup olive oil, 2 cups coarse semolina, 3 cups sugar and 4 of water. Nowadays, people reduce the amount of sugar from 3 to 2 cups and also instead of olive oil they may use sunflower seed oil.

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Oily dishes (general recipe)

Oily dishes (general recipe)

Greek: Lathera

The portion of olive oil you will use depends on how oily you wish to cook the meal. In Greece we use to dip bread on the oily sauce that oily dishes have.

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Spice cheese spread

Spice cheese spread

Season: All seasons

Greek: Tirokafteri

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