Bianco Fish from Corfu


  1. Heat olive oil in a saucepan and saute the garlic. When it becomes slightly brown add some water, fish, potatoes and simmer. Season with salt and pepper.
  2. Add gradually more water until the fish is cooked and potatoes tender.
  3. Add water gradually in order to ensure that the sauce will remain thick in the end.
  4. Remove from saucepan, serve in plates and pour lemon juice on top.


  • 1 kg fish, cleaned (use sea bass, sole or black fish)
  • 4 garlic cloves, mashed
  • 300 grams potatoes, peeled and cut in wedges
  • Lemon juice of one lemon
  • 1 cup Olive oil
  • Salt
  • Black and white pepper

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