Artichokes with cod


  1. Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke heart with a lemon and put all of them in a saucepan.
  2. Boil them in salted water until they soften.
  3. In a bowl mix the cod, the potato mash, the garlic, two spoons of oil, salt and pepper. Mix well and try to make a soft and creamy mixture.
  4. Stuff the artichoke hearts with the cod mixture and serve.


  • 10 artichokes
  • 1/4 kg boiled cod
  • 1 medium size potato, boiled and mashed
  • Juice of one lemon
  • 1 garlic clove, mashed
  • Olive oil
  • Salt
  • Pepper

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