Baked shrimps with garlic and spring onions


  1. Whiz in a blender the oil and the garlic. Add parsley and spring onions and whiz again. Finally pour the wine into the mixture and stir.
  2. Place the shrimps in a medium size baking pan. Add salt and pepper and pour the oil and garlic mixture on top of them.
  3. Bake for 15 – 20 minutes in preheated oven (220 C) until shrimps take a golden color.
  4. Serve hot and pour remaining sauce on top of them.


  • 1kg shrimps, cleaned (keep the shell of the tail if you want)
  • 4 spring onions, washed and chopped
  • 4 garlic cloves
  • 80 ml olive oil
  • 1 bunch of parsley, finely cut
  • 1/3 cup of white wine
  • Salt
  • Pepper

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