Posted on April 12, 2005 in Fish
Directions
- Whiz in a blender the oil and the garlic. Add parsley and spring onions and whiz again. Finally pour the wine into the mixture and stir.
- Place the shrimps in a medium size baking pan. Add salt and pepper and pour the oil and garlic mixture on top of them.
- Bake for 15 – 20 minutes in preheated oven (220 C) until shrimps take a golden color.
- Serve hot and pour remaining sauce on top of them.
Ingredients
- 1kg shrimps, cleaned (keep the shell of the tail if you want)
- 4 spring onions, washed and chopped
- 4 garlic cloves
- 80 ml olive oil
- 1 bunch of parsley, finely cut
- 1/3 cup of white wine
- Salt
- Pepper
Friends Comments