Latest Recipes

Beetroot salad

Beetroot salad

Serves/Yields: 4 persons

Time: 40 minutes

Difficulty: Easy

Season: Autumn/Winter/Spring

Greek: Patzarosalata

Goes well with garlic sauce.

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Egg and Lemon Sauce

Egg and Lemon Sauce

Greek: Avgolemono

Used as toping in many greek dishes, like in stuffed vineleaves, meatballs with rice andmany others.

Tips:
1. The eggs that you will use should be in room temperature
2. Seperate egg white from egg yolks and beat them seperately.

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Traditional meat pie from Cephallonia

Traditional meat pie from Cephallonia

Serves/Yields: for a size 34 pan

Difficulty: Medium

Season: All seasons

Greek: Paradosiaki kreatopita apo ti Kefalonia

Source: By Vicky from Karavomylos

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Lobster with rice

Lobster with rice

Serves/Yields: 5 persons

Difficulty: Medium

Season: Summer

Greek: Astakopilafo

Source: www.greekrecipes.gr

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Goat in clay pot

Goat in clay pot

Time: 2,5 - 3,5 hours

Difficulty: Medium

Season: Spring

Greek: Gida sth gastra

Note: For faster cooking you may boil the goat in advance for 30 minutes. Then it will need less time in the oven.

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Peinirli

Peinirli

Serves/Yields: 4

Season: Spring/Summer/Autumn/Winter

Greek: Peinirli

For the dough For the filling

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Lentil rice

Lentil rice

Serves/Yields: 6 - 8 persons

Season: All seasons

Greek: Fakorizo

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Fennel Pie

Fennel pie

Serves/Yields: 4 persons

Difficulty: Medium

Season: All seasons

Greek: Marathopita

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