Archive for December, 2003

Tomato and Cucumber Salad

Tomato and Cucumber Salad

Serves/Yields: 4 persons

Time: 15 minutes

Difficulty: Easy

Season: Autumn/Winter

Greek: Agourodomata

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Lamb with Cos Lettuce in Egg and Lemon Sauce

Lamb with Cos Lettuce in Egg and Lemon Sauce

Serves/Yields: 4 persons

Season: Winter/Spring

Greek: Arnaki Fricassee me Maroulia

Avgolemono Sauce

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Spinach Dip

Spinach Dip

Difficulty: Medium

Greek: Dip me spanaki

Source:Bruce and Helen’s recipes (http://www.mindspring.com/~pavlos/recipes/index2.htm)

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Farmer's Bread

Farmer's Bread

Greek: xwriatiko psomi

Great with a plate of vine-ripened tomatoes, olives and soft mozzarella
cheese as well as with a full course meal.

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Peas in tomato sauce

Peas in tomato sauce

Serves/Yields: 2 persons

Season: Winter/Spring/Summer

Greek: Revithia me saltsa domata

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Fried fish roe balls

Fried fish roe balls

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Taramokeftedes

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Chick peas from Sifnos island

Chick peas from Sifnos island

Serves/Yields: 8 persons

Season: Autumn/Winter/Spring

Greek: Revithia se sifniotiko tsoukali

A Traditional dish from Sifnos, cooked on Sundays. The chick peas are baked into the oven for many hours until they melt and become very tender.

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Chicken on the spit

Chicken on the spit

Serves/Yields: 4 persons

Difficulty: Easy

Season: All seasons

Greek: Kotopoulo sti souvla

Source: Cretan Cooking, Maria & N. Psilakis.

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