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greek-recipe-com — 2003 December

Archive for December, 2003

Crock - pot meat from Sifnos island

Crock – pot meat from Sifnos island

Serves/Yields: 4 - 6 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Kreas se sifniotiko tsoukali

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Rice from Sfakia – Crete

Rice from Sfakia – Crete

Serves/Yields: 10 persons

Season: All seasons

Greek: Rizi apo ta Sfakia

The scent of this rice is unique! The broth and the butter give to the rice a perfect scent and taste. Keeping the broth of a cooked meat is useful. The broth, wherever it is used, can add extra taste to meals.

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Marinated baked Meat

Marinated baked Meat

Serves/Yields: 8 - 10 persons

Time: 30’ + 12 hours preparation

Greek: Yourbasi

Source: Recipe from Mrs Polly Tsakalakou from Korinthos

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Meat with green beans

Meat with green beans

Serves/Yields: 6 persons

Time: 2 - 3 hours

Difficulty: Medium

Season: Summer/Autumn/Winter

Greek: Fasolakia me kreas

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Cod with aromatic herbs

Cod with aromatic herbs

Serves/Yields: 4 - 6 persons

Time: 45 mins - 1 hour

Difficulty: Medium

Season: All seasons

Greek: Bakaliaros me aromatika xorta

Source: Recipe from Eve Apostolakou from Sparti

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Pasta with butter and cheese

Pasta with butter and cheese

Serves/Yields: 6 persons

Time: 20 minutes

Difficulty: Easy

Season: All seasons

Greek: Makaronada voutirou

A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti.

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Grilled Pork Chops

Grilled Pork Chops

Serves/Yields: 4 persons

Season: All seasons

Greek: Hirines brizoles

Suitable meal for kids

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Baked Macaroni

Baked Macaroni

Serves/Yields: 5 - 6 persons

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Makaronia Sto Fourno

Source:GREEK-RECIPE yahoo group

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