Chicken on the spit

Posted on December 9, 2003 in Egg & Poultry

Directions

  1. Wash the chicken.
  2. Rub it with salt and pepper, hide the garlic cloves in its belly and tie it up.
  3. Place it on the spit and grill it. Baste it with oil, as it turns, for more successful grilling.

Ingredients

  • 1 Chicken
  • 3 spoons olive oil
  • 3 garlic cloves
  • Salt
  • Pepper
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