Farmer's Bread
Farmer's Bread
Directions
- Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes.
- Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
- Knead thoroughly and place on a baking sheet.
- Cover and put in a warm place for 15 minutes.
- Put in a cold oven and turn oven on to 375 degrees F.
- Bake 40 to 45 minutes until golden brown.
- Let cool 20 minutes before slicing.
Source: GREEK-RECIPE yahoo group
Ingredients
- 500 gr unbleached white flour
- 4 teaspoons instant yeast
- 2 teaspoons sugar
- 300 ml lukewarm water
- 1 Tablespoon oil
- 2 teaspoons salt
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