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greek-recipe-com — 2003 December

Archive for December, 2003

Fanouropita (Source: oitheitses.wordpress.com)

Pie in honour of Saint Fanourios

Greek: Fanouropita

Source: Tastes of Aegean by Mrs Dora Parisi from Molivos – Lesvos

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Broad beans

Broad beans

Serves/Yields: 4 persons

Season: Autumn/Winter

Greek: Koukia

Most people cook them plain with no tomato. They only use olive oil and sprinkle oregano on top

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Cuttlefish with elbow macaroni

Cuttlefish with elbow macaroni

Serves/Yields: 4 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Autumn/Winter/Spring

Greek: Soupies me kofto makaronaki

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Minced Meat Pie

Minced Meat Pie

Time: 2 hours

Difficulty: High

Season: All seasons

Greek: Kimadopita

Source: http://www.geocities.com/Athens/Olympus/
4600/cuisine.htm

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Brocolli with butter sauce

Broccoli with butter sauce

Serves/Yields: 6 persons

Season: Winter/Spring

Greek: Broccolo me voutiro

Sauce preparation

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Salad with pumpkin

Salad with pumpkin

Serves/Yields: 6 persons

Difficulty: Medium

Season: Winter/Spring

Greek: Salata me kolokitha

  Dressing:

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Omelette with broccoli and basil

Omelette with broccoli and basil

Serves/Yields: 6 persons

Time: 45 minutes

Difficulty: Easy

Season: Autumn/Winter/Spring

Greek: Omeleta me brocolo kai vasiliko

Source: Menu magazine, November 2000

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Lamb with Strained Yogurt Sauce

Lamb with Strained Yogurt Sauce

Serves/Yields: 5 - 6 persons

Difficulty: High

Greek: Arni me saltsa yiaourtiou

Source: http://www.geocities.com/Athens/Olympus/4600/cuisine.htm

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