Fried fish roe balls

Fried fish roe balls

Fried fish roe balls

Posted on December 10, 2003 in Starters

Directions

  1. Remove the bread crust from the bread slices.
  2. Soak the breadcrumbs into a bowl.
  3. Strain it.
  4. Mix well the fish roe, the onions and the bread until the mixture becomes thick.
  5. Let the mixture stand for a while in order to thicken more.
  6. Shape it into balls
  7. Coat in flour and fry.

Ingredients

  • 2 spoons of fine quality fish roe (white colored fish roe preferred)
  • 6 slices of white bread
  • Lemon juice
  • Some spring onions, finely chopped
  • 1 onion, chopped in thin slices
  • Oil for frying
  • Flour for coating
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