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Farmer's Bread
Greek: xwriatiko psomi
Great with a plate of vine-ripened tomatoes, olives and soft mozzarella
cheese as well as with a full course meal.
Peas in tomato sauce
Serves/Yields: 2 persons
Season: Winter/Spring/Summer
Greek: Revithia me saltsa domata
Pie in honour of Saint Fanourios
Greek: Fanouropita
Source: Tastes of Aegean by Mrs Dora Parisi from Molivos – Lesvos
Broad beans
Serves/Yields: 4 persons
Season: Autumn/Winter
Greek: Koukia
Most people cook them plain with no tomato. They only use olive oil and sprinkle oregano on top
Salad with pumpkin
Serves/Yields: 6 persons
Difficulty: Medium
Season: Winter/Spring
Greek: Salata me kolokitha
Dressing:
Greek Yogurt Cake
Serves/Yields: 1 cake
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Keik giaourti
Walnut Cookies
Difficulty: Medium
Season: Winter
Greek: Finikia
Source: GREEK-RECIPE yahoo group. Finikia (walnut cookies) is a variation of melomakarona (christmas honey sweets).
Lamb Stew
Serves/Yields: 4 - 5 persons
Difficulty: Medium
Season: All seasons
Greek: Arni Kapama
Source: http://www.nmt.edu/~shipman/food/recipe/greek
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