Lamb Stew

Posted on November 17, 2003 in Meat

Directions

  1. Sprinkle lemon juice over meat and leave for 1 hour.
  2. Heat butter in a frying pan and brown meat.
  3. Transfer to large saucepan.
  4. Put tomatoes in frying pan. Add salt, pepper, cinnamon and sugar. Boil for 5 minutes and add to meat.
  5. Simmer covered for 2 hours.

Serve with potatoes, rice, macaroni or spaghetti.

Ingredients

  • 2 1/2 lbs. stewing lamb, cut in cubes
  • 2 tspn salt
  • 1 1/2 lemon
  • 1/4 tspn pepper
  • 1/2 cup butter
  • small stick cinnamon (optional)
  • 2 lbs. chopped tomatoes
  • 1 tspn sugar (optional)
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