Post Tagged with: "Olive"
Leeks Stewed With Tomatoes
Serves/Yields: 4 persons
Season: Winter/Spring/Summer
Greek: Prasa me saltsa domata
Stuffed vegetables with whole grain rice, raisins and orange zest
Serves/Yields: 4 - 6 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Summer/Autumn
Greek: Yemista me anapoflioto rizi, stafides kai xysma portokaliou
Eggplants in oil and tomato sauce
Serves/Yields: 4 persons
Difficulty: Easy
Season: Summer
Greek: Melitzanes sti katsarola me tomata
Traditional Filo dough for pies
Serves/Yields: 4 - 5 sheets of filo pastry
Season: All seasons
Greek: Zimi gia filo
Marinated little fish
Time: 6 hours
Difficulty: Medium
Season: All seasons
Greek: Gavros marinatos
From Thalia Tsichlakis, AB magazine, Summer 2004. AB is the largest supermarket store in Greece.
This is a great appetizer. The success of the marinated fish lies on the freshness of the ingredients you use for marinating it. Another popular way to marinate little fish is to use vinegar instead of lemon.
Sweet fried red peppers
Serves/Yields: 5-6 servings
Difficulty: Easy
Season: All seasons
Greek: Piperies Florinis
Stuffed squid
Serves/Yields: 3 - 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Yemisto kalamari
If any of the stuffing has been left, cook until rice is cooked and use it to garnish the squid.
Stewed potatoes with tomato sauce
Serves/Yields: 4 - 6 servings
Time: 30 - 45 minutes
Difficulty: Easy
Season: All seasons
Greek: Patates yahni
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