Post Tagged with: "Olive"

Leeks stewed with tomato and potatoes

Leeks Stewed With Tomatoes

Serves/Yields: 4 persons

Season: Winter/Spring/Summer

Greek: Prasa me saltsa domata

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Stuffed vegetables

Stuffed vegetables with whole grain rice, raisins and orange zest

Serves/Yields: 4 - 6 persons

Time: 2 - 2,5 hours

Difficulty: High

Season: Summer/Autumn

Greek: Yemista me anapoflioto rizi, stafides kai xysma portokaliou

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Eggplants in oil and tomato sauce

Eggplants in oil and tomato sauce

Serves/Yields: 4 persons

Difficulty: Easy

Season: Summer

Greek: Melitzanes sti katsarola me tomata

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Traditional Filo dough for pies

Traditional Filo dough for pies

Serves/Yields: 4 - 5 sheets of filo pastry

Season: All seasons

Greek: Zimi gia filo

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Marinated little fish

Marinated little fish

Time: 6 hours

Difficulty: Medium

Season: All seasons

Greek: Gavros marinatos

From Thalia Tsichlakis, AB magazine, Summer 2004. AB is the largest supermarket store in Greece.
This is a great appetizer. The success of the marinated fish lies on the freshness of the ingredients you use for marinating it. Another popular way to marinate little fish is to use vinegar instead of lemon.

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Sweet fried red peppers

Sweet fried red peppers

Serves/Yields: 5-6 servings

Difficulty: Easy

Season: All seasons

Greek: Piperies Florinis

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Stuffed squid

Stuffed squid

Serves/Yields: 3 - 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Yemisto kalamari

If any of the stuffing has been left, cook until rice is cooked and use it to garnish the squid.  

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Stewed potatoes with tomato sauce

Stewed potatoes with tomato sauce

Serves/Yields: 4 - 6 servings

Time: 30 - 45 minutes

Difficulty: Easy

Season: All seasons

Greek: Patates yahni

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