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greek-recipe-com — Olive

Post Tagged with: "Olive"

Goat fricassee

Goat fricassee

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Autumn, Winter

Greek: Katsikaki me maroulia kai horta avgolemono

Goat is low fat meet. Alternatively you can use lamb or pork

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Fish roe salad

Fish roe salad

Serves/Yields: 4 - 6 persons

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Taramosalata

Favourite dip especially on Clean Monday feast.

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Octopus in wine sauce

Octopus in wine sauce

Serves/Yields: 6 persons

Season: All seasons

Greek: Htapodi krasato

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Greek Shrimp with Feta

Greek Shrimp with Feta

Serves/Yields: 4 persons

Difficulty: Medium

Season: All seasons

Greek: Garides saganaki

New York Cookbook

Source: Patty McDuffy, GREEK-RECIPE yahoo group

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Leek pie

Leek pie

Serves/Yields: 6 persons

Season: Winter/Spring

Greek: Prasopita

This recipe is very light due to small quantity of olive oil, eggs and salt. No butter is used!

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Cuttlefish with spinach

Cuttlefish with spinach

Serves/Yields: 4 - 6 persons

Season: Autumn/Winter/Spring

Greek: Soupies me spanaki

A typical Greek Lenten dish. Usually cooked on Clean Monday feast.

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Spinach pie

Spinach pie with home made filo

Serves/Yields: 6 persons

Time: 2 hours

Difficulty: High

Season: All seasons

Greek: Spanakopita me paradosiako filo

It is worth trying this recipe, although making traditional home made filo is not an easy task and requires experience.

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Wild greens

Boiled green vegetables

Serves/Yields: 4 - 6 persons

Time: 40 minutes

Difficulty: Easy

Season: Spring/Summer/Autumn/Winter

Greek: Horta vrasta

They can be found with sweet taste (vlita, antidia, zochi) or bitter taste (radikia, xorta tou vounou). It is very usual to eat green vegetables in Greece. Since they are now days cultivated they can be found all year round.

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