Post Tagged with: "Cheese"
Baked rabbit with mushrooms
Serves/Yields: 4 - 6 persons
Season: Winter/Spring
Greek: Kouneli sto fourno me manitaria
AB magazine, Spring 2003
Cheese and yogurt pie with no eggs
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Tyropita horis avga
This recipe is for a medium size baking pan (around 30 cm diameter round baking pan).
Honey and cheese rolls
Season: All seasons
Greek: Pitakia me anthotiro, meli kai feta
Recipe and picture is taken from the special edition “Gourmet” of the greek magazine “Epsilon”.
Spinach and Feta Salad
Serves/Yields: 2 - 3 persons
Difficulty: Easy
Season: Autumn/Winter/Spring
Greek: Salata me spanaki kai feta
This is a very healthy salad that has a great taste
by Jeanniene
Shrimps with tomato sauce and feta
Serves/Yields: 6 persons
Season: All seasons
Greek: Garides saganaki
Omelet with spinach, feta cheese and tomato
Serves/Yields: 1 person
Time: 15 minutes
Difficulty: Easy
Season: Summer
Greek: Omeleta me spanaki, feta kai domata
Omelets are quick and easy to make and we eat them for breakfast, lunch, and dinner, especially in the hot summer when a dinner that can be prepared in less than ten minutes is a blessing. This recipe makes 1 serving.
Tomato Feta Cheese Salad
Serves/Yields: 4 - 6 persons
Season: Spring/Summer/Autumn/Winter
Greek: Salata me domata kai feta
This recipe is one of my mistakes that I really enjoy. I was making a Tomato Mozzarella Basil Salad when I screwed up my own recipe.
I like to make by scratch using the ingredients by just adding.
Chef Giovanni Romagnole
www.chefgiovanni.com
(4.08 out of 5)
(4.36 out of 5)
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