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greek-recipe-com — Cheese

Post Tagged with: "Cheese"

Moussaka

Moussaka (2)

Serves/Yields: 6 persons

Difficulty: High

Season: Summer/Autumn

Greek: Mousakas

Primarily, Moussaka relies on the taste and flavor of the aubergines. If the aubergines are not fresh enough, it is not worth embarking on making moussaka, as it involves a lot of work. People wrongly assume that dubious aubergines can be disguised with a layer of minced meat and a milky white sauce and served as a glorious Moussaka it will be a waste of time.

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Mussels

Mussels

Difficulty: Easy

Greek: Midia

Traditional dish of Thrace. Recipe taken from Mavromatis wines and spirits.

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Courgette Balls

Courgette Balls

Serves/Yields: approx. 30 pieces

Time: 30 -45 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: kolokithokeftedes

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Roast Meat with Pasta and Tomatoes

Roast Meat with Pasta and Tomatoes

Serves/Yields: 6 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Yiouvetsi

Yiouvetsi is a typically Greek dish, favoured in particular by island
communities. It derives its name from the dull red, round, terracotta dish that
it is baked in. However, nowadays it is very often cooked in round shallow
aluminium dishes. Despite this, the dish is still called yiouvetsi.

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Tiny sour dough soup

Trahana soup

Serves/Yields: 4 servings

Time: 30 minutes

Difficulty: Easy

Season: Autumn/Winter

Greek: Trahanas

Trahanas is a country – style pasta. It can be found in a sweet and sour variety. Very often people melt feta cheese into this soup.

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Cheese pie

Cheese pie

Difficulty: Medium

Season: All seasons

Greek: Tyropita

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Onion soup

Onion soup

Serves/Yields: 4 persons

Difficulty: Medium

Season: Autumn/Winter

Greek: kremidosoupa

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Bean soup

Bean soup

Serves/Yields: 6 persons

Difficulty: Medium

Season: Autumn/Winter/Spring

Greek: Fasolada

Fasolada is a very popular bean soup. It is usually eaten with feta cheese and crusty bread.

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