Courgette Balls


  1. Boil the potatoes, courgettes and onions.
  2. Mash them in a blender.
  3. Strain them and squeeze to excess water.
  4. Beat the eggs, and mix them with the vegetables and the grated cheese.
  5. Add salt as desired.
  6. Shape the mixture into small balls, coat the balls with the flour and fry on both sides until the take a golden brown color.
  7. Serve warm.


  • 1 kilo courgettes
  • 1/4 kilo onions
  • 1/2 kilo potatoes
  • 1 cup grated cheese
  • 3 eggs
  • salt
  • flour
  • oil

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