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Cheese triangles or rolls — greek-recipe-com
Cheese triangles or rolls

Cheese triangles or rolls

Cheese triangles or rolls

Posted on November 25, 2004 in Filo & Bread

Directions

  1. Heat butter and add the flour. Mix and heat flour until brown. Add milk and stir until mixture thickens.
  2. When it thickens, let it cool.
  3. Mix the cheese and the eggs with the thickened mixture. If the mixture is not thick enough to be moulded add more cheese.
  4. Shape the mixture into triangles or rolls and bake in moderate oven until golden.

Aunt Julie’s Recipe book

Ingredients

  • 640 gr milk or less, lukewarm (use enough for thickening the flour)
  • 6 spoons flour
  • 3 spoons butter
  • 160 gr parmezan cheese, grated
  • 3 eggs, beaten
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