Veg. & Pulses

Green beans in tomato sauce demonstration

Green beans in tomato sauce demonstration

Difficulty: Easy

Season: Summer

Greek: Fasolakia

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Cabbage rice with yogurt sauce

Cabbage rice with yogurt sauce

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Easy

Season: Autumn

Greek: Lahanorizo me saltsa yiaourtiou

This is a low cost meal, which at the same time is very tasty.

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Artichoke omelette

Artichoke omelette

Serves/Yields: 4 persons

Time: 15 - 30 minutes

Difficulty: Easy

Season: Spring

Greek: Omeleta me agginares

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Burghul with Fried Eggplant and Herbs

Burghul with Fried Eggplant and Herbs

Serves/Yields: 4 persons

Season: Autumn

Greek: Politiko Pligouri me Melitzanes

Taken from The Greek Vegetarian – Diane Kochilas. The origin of this meal is actually from the Greeks of Constantinopolis.

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Chick peas with sasage and leeks

Chick peas with country sausage and leeks in crock pot

Serves/Yields: 6 persons

Time: 1,5 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Revithia sti gastra me horiatiko loukaniko kai prasa

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Stuffed vine leaves Demonstration of folding process

Stuffed vine leaves Demonstration of folding process

Difficulty: Medium

Greek: Dolmades yalatzi

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Charcoaled vegetables

Charcoaled vegetables

Time: 1 hour

Difficulty: Medium

Season: Summer

Greek: Lahanika sta karvouna

 

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Lentil rice

Lentil rice

Serves/Yields: 6 - 8 persons

Season: All seasons

Greek: Fakorizo

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