Fish
Fried Shrimps
Serves/Yields: 4 persons as an appetizer
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Garides tiganites
For the batter
Red mullet in foil
Serves/Yields: 4 persons
Time: 40 minutes
Difficulty: Easy
Season: All seasons
Greek: Barbounia sto alouminoharto
Ancient Greek Gilt – head bream with cheese and oil
Serves/Yields: 4 persons
Season: All seasons
Greek: Arxaies tsipoures me tyri kai ladi
Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source on Ancient Greek Cuisine
Ancient Greek Shrimps in a glace of honey
Serves/Yields: 2 persons
Season: All seasons
Greek: Arxaies garides me glaso meliou
Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source regarding Ancient Greek cuisine
Octopus with paprika
Serves/Yields: 4 - 5 persons
Difficulty: Medium
Season: All seasons
Greek: Htapodi me paprika
This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting.
Marinated red mullet
Serves/Yields: 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Barbounia marinarismena
Source: Cretan cooking, Maria & N Psilakis
Gilt-head bream on the grill
Serves/Yields: 3 - 4 persons
Time: 40 minutes
Difficulty: Medium
Season: All seasons
Greek: Tsipoures sta karvouna
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