Fried red mullet

Fried red mullet

Fried red mullet

Posted on January 24, 2004 in Fish

Directions

  1. Salt the fish, roll it in flour and fry it in oil.
  2. Fry until both sides are brown.
  3. Serve in a long platter.
You may pour some lemon juice over the fish or even sprinkle them with some finely cut parsley.

Ingredients

  • 1 kg red mullet
  • Olive oil
  • Salt
  • Flour for coating
  • Lemon juice
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