Ancient Greek Shrimps in a glace of honey


  1. Place the oil, garos and honey in a baking pan and add the shrimps.
  2. Saute the shrimps on this juice for 2-3 minutes until they soften.
  3. Remove the shrimps and keep them warm.
  4. Boil the juice until half of it remains.
  5. Add the oregano and pour the sauce over the shrimps.
  6. Dredge black pepper over them and serve.


  • 225 gr cooked, cleaned shrimps (if frozen, defrost and strain them)
  • 1 spoon olive oil
  • 2 spoons garos
  • 1 spoon honey
  • 2 spoons fresh oregano
  • Black pepper

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