Directions

1. Preheat the oven in 190 C.
2. Place the coriander seeds in a baking pan and bake them for 10 minutes.
3. Let them cool for some minutes.
4. Mash them with a mortar together with the salt.
5. Drain the fish steaks and remove any tiny bones you can find.
6. Sift them with the coriander mixture and place them in a baking pan (baste the baking pan with oil).
7. Cover the pan and place it in the oven.
8. Bake the fish for 20 – 25 minutes.
9. Remove from the oven, sprinkle with vinegar and serve hot.