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greek-recipe-com — Ancient Greek Recipes

Ancient Greek Recipes

Ancient Greek Fish with coriander

Ancient Greek Fish with coriander

Serves/Yields: 2 persons

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Arxaio psari me coliandro

Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source on Ancient Greek Cuisine.

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Ancient Greek Food

Ancient Greek Food

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Posted: November 5, 2013

Dining in the Ancient Greek World. Ancient greek recipes! A definitely exciting experiment it seems, but how feasible is it to reproduce ways of food preparation which were in use thousands of years ago? Furthermore, […]

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Dining in Ancient Greece – Nutritional Habits

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Posted: October 5, 2013

Such was the importance of sailing and fishing that fish was a major part of the local diet. Fish, shellfish, squid and eels were consumed in near any manner possible. The richer families may extend […]

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Ancient Greek Food Ingredients

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Posted: October 5, 2013

Some unusual ingredients that were commonly used in ancient cooking are also referred in the recipes that are given in this web page.Therefore it is essential that we describe them in order to understand the ways […]

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Ancient charcoaled swordfish with zucchini and mushrooms

Ancient charcoaled swordfish with zucchini and mushrooms

Serves/Yields: 6 persons

Season: All seasons

Greek: Arxaios ksifias me kolokythakia kai manitaria

Source: http://www.sintagigiagias.gr/recipes.asp?id=43

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Ancient Greek Gilt – head bream with cheese and oil

Ancient Greek Gilt – head bream with cheese and oil

Serves/Yields: 4 persons

Season: All seasons

Greek: Arxaies tsipoures me tyri kai ladi

Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source on Ancient Greek Cuisine

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Ancient Greek Shrimps in a glace of honey

Ancient Greek Shrimps in a glace of honey

Serves/Yields: 2 persons

Season: All seasons

Greek: Arxaies garides me glaso meliou

Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source regarding Ancient Greek cuisine

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Ancient Greek Pulp

Ancient Greek Pulp

Serves/Yields: 4 persons

Season: All seasons

Greek: Arxaios hylos Kikeon

Kikeon is something between food and drink. The word “Kikeon” (κυκεών) comes from the verb “κυκάν”, which means thickening by continuously stirring. The recipe that is given best resembles the ancient version “Kikeon”
Source:The Classical Cookbook, Andrew Dalby and Sally Grainger.
Excelent source regarding Ancient Greek cuisine

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