Red mullet in foil


  1. Clean the fish and scrape the scales.
  2. Salt and pepper the fish. Pour lemon juice over them and rub them with butter.
  3. Cut 4 aluminium foil pieces and place one fish on each piece.
  4. Wrap the pieces of aluminium, place them in a baking pan and bake for 25 minutes.


  • 4 large red mullets
  • 2 spoons butter
  • Salt
  • Pepper
  • Juice of 2 lemons

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