Fish
Baked stuffed cuttlefish fillets with leeks and tomatoes
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Autumn/Winter
Greek: Soupies me prasa kai domata sto fourno
This is a very nice recipe. The wine and the leeks make a perfect combination and add taste to the cuttlefish fillets.
Baked gavros with tomato sauce and potatoes
Serves/Yields: 5 - 6 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Gavros sto fourno me tomata kai patates
Baked cod fillets with potatoes
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: All seasons
Suitable for kids.
Baked Sardines with Vegetables
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: All seasons
Greek: Sardeles me lahanika
A very easy recipe. Kids love it. From Leda, a friend of Greek-Recipe.com
Fish croquettes
Serves/Yields: 3 - 4 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Kroketes psariou
Suitable for children.
Lobster with rice
Serves/Yields: 5 persons
Difficulty: Medium
Season: Summer
Greek: Astakopilafo
Source: www.greekrecipes.gr
Ancient charcoaled swordfish with zucchini and mushrooms
Serves/Yields: 6 persons
Season: All seasons
Greek: Arxaios ksifias me kolokythakia kai manitaria
Source: http://www.sintagigiagias.gr/recipes.asp?id=43
Octopus with wine and green olives
Serves/Yields: 4 persons
Season: All seasons
Greek: Htapodi krasato me prasines elies
(4.08 out of 5)
(4.36 out of 5)
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