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greek-recipe-com — Fish

Fish

Haddock burgers

Haddock burgers with stamnagathi weeds and piquant mayonnaise

Serves/Yields: 12 burgers

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Spring

Greek: Biftekia bakaliarou me stamnagathi kai mayonesse

Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.

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Cuttlefish with ink and mash potatoes

Cuttlefish in ink with mashed potatoes

Serves/Yields: 3 persons

Time: 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Soupies sto melani tous

Smells like sea! The taste and scent of ink is very strong.

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Spaghetti in cuttlefish ink

Spaghetti in cuttlefish ink

Serves/Yields: 3

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Makaronia me melani soupias

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Cannelloni with shrimps

Cannelloni with shrimps

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: High

Season: All seasons

Greek: Kaneloni me garides

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Stuffed calamari with rice and buckwheat

Stuffed calamari with rice and buckwheat

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Yemisto kalamari me ryzi kai fagopiro

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Lavraki with herbs and stamnagathi

Greek sea bass with herbs in foil served with stamnagathi weeds

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Lavraki me mirwdika kai stamnagathi

Lavraki (Greek sea bass) is one of the most popular greek fish. We cooked it together with herbs and preserved its juice by folding it on a non stick kitchen paper and foil.

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Cuttlefish wine sauce

Cuttlefish in wine sauce

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Summer

Greek: Soupies se krasi kai saltsa tomatas

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Squid with orzo

Squid with orzo

Serves/Yields: 4 persons

Difficulty: Medium

Season: Winter

Greek: Kalamarakia me manestra

Delicious!

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