Baked gavros in tomato sauce
Baked gavros with tomato sauce and potatoes
Directions
- Peel off the potatoes and cut them in thin slices.
- Place them on a baking pan.
- Clean the tiny fish (gavros) by cutting the heads and removing the guts.
- Spread the fish over the potatoes.
- Mash half of the tomatoes on a blender and mix together with sugar, salt, garlic and pepper. The rest of the tomatoes should be cut in thin slices.
- Pour mixture over the fish. Pour the finely cut tomatoes as well.
- Pour olive oil over the mixture and make sure that it is spread all over the baking pan.
- Bake in preheated oven in 180 C for 40 minutes.
Gavros are easy to clean. They do not have scales and when you cut the head of most of the guts give away as well.
Ingredients
- 1 kg of gavros (tiny little fish)
- 4 medium size potatoes
- 5 tomatoes
- 2 garlic cloves
- 2 spoons of sugar
- Salt
- Pepper
- 1/2 cup of olive oil
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Serves/Yields: 5 - 6 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Gavros sto fourno me tomata kai patates
(2 votes, average: 4.50 out of 5)
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(4.08 out of 5)
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