Filo & Bread

Cheese Pie with filo crust

Cheese Pie with filo crust

Season: All seasons

Greek: Tyropita me filo kroustas

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Traditional meat pie from Yiannena (src: ipeirotikes-pites.blogspot.com)

Flour pie from Yiannena

Time: 1 - 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Alevropita

Recipe comes from the Women’s agricultural cooperation of Epirous.

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Traditional pie for Yiannena

Traditional pie for Yiannena

Time: 45 mins - 1 hour

Difficulty: Easy

Season: All seasons

Greek: Tebelopita

Recipe comes from the Women’s agricultural cooperation of Epirous.

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Cheese triangles or rolls

Cheese triangles or rolls

Greek: Bourekakia me tyri

Recipe is from aunt Julie’s recipe book

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Cheese and yoghurt pie with no eggs

Cheese and yogurt pie with no eggs

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Tyropita horis avga

This recipe is for a medium size baking pan (around 30 cm diameter round baking pan).

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Dough for making crepes

Dough for making crepes

Greek: Zimi gia krepes

To our knowledge crepes are french invention. It is not a secret that Greek cuisine has influences from the French and the Eastern cuisine.

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Cheese Pie from Roumeli

Cheese Pie from Roumeli

Serves/Yields: 6 - 8 persons

Season: All seasons

Greek: Tyropita roumeliotiki

Source:www.recipesource.com

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Cheese pie with shredded filo (img source: http://www.mycampus.gr)

Cheese pie with kataifi dough

Time: 45 mins - 1 hour

Difficulty: Medium

Season: Winter/Spring/Summer

Greek: Kaseropita me filo kataifi

Very easy to make because the spreading of the shredded phyllo is very easy!

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