Traditional pie for Yiannena
Traditional pie for Yiannena
Directions
- Heat milk and dissolve the yeast. Add beaten eggs, cheese and flour and empty the mixture into abbasted with oil baking pan.
- Bake in moderate oven for 30 minutes.
Ingredients
- 1/2 kg fresh milk
- 4 eggs
- 4 spoons flour
- 1 sacket yeast
- 1 cup grated feta cheese
- Olive oil for basting the baking pan
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