Archive for October, 2013

Low Fat and Low Cal Syrup Cake

Season: Spring/Summer/Autumn/Winter

Greek: Ravani (2)

Submitted by a visitor of Greek-Recipe.com: I came up with this recipe one evening after tasting my mother-in-laws Ravani which was so nice but very high in Calories and Fat. So I decided to substitute all the high cal high fat ingredients with low Cal low Fat ones. Now everyone loves it even my father-in-law can now eat it and not worry about his sugar levels.

Burghul with Fried Eggplant and Herbs

Burghul with Fried Eggplant and Herbs

Serves/Yields: 4 persons

Season: Autumn

Greek: Politiko Pligouri me Melitzanes

Taken from The Greek Vegetarian – Diane Kochilas. The origin of this meal is actually from the Greeks of Constantinopolis.

Chick peas with sasage and leeks

Chick peas with country sausage and leeks in crock pot

Serves/Yields: 6 persons

Time: 1,5 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Revithia sti gastra me horiatiko loukaniko kai prasa

Stuffed vine leaves Demonstration of folding process

Stuffed vine leaves Demonstration of folding process

Difficulty: Medium

Greek: Dolmades yalatzi

Charcoaled vegetables

Charcoaled vegetables

Time: 1 hour

Difficulty: Medium

Season: Summer

Greek: Lahanika sta karvouna

Vanilla Cream

Serves/Yields: 4 servings

Time: 15 minutes

Difficulty: Easy

Season: All seasons

For children.

Baked cod fillets

Baked cod fillets with potatoes

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Easy

Season: All seasons

Suitable for kids.

Spinach Pie with Cheese Demo

Spinach Pie with Cheese Demo