Archive for October, 2013
Dining in Ancient Greece – Nutritional Habits
Author: admin
Posted: October 5, 2013
Such was the importance of sailing and fishing that fish was a major part of the local diet. Fish, shellfish, squid and eels were consumed in near any manner possible. The richer families may extend […]
Ancient Greek Food Ingredients
Author: admin
Posted: October 5, 2013
Some unusual ingredients that were commonly used in ancient cooking are also referred in the recipes that are given in this web page.Therefore it is essential that we describe them in order to understand the ways […]
Healthy eating
Author: admin
Posted: October 5, 2013
Your eating habits play a critical role in your overall health and well-being and it.s important that you make healthy food choices as often as possible. So, to help you along here are a few […]
One of Greeks Favorites – Garlic Sauce
Author: admin
Posted: October 5, 2013
I could write a Phd on the subject of Garlic Sauce! It is one of the “national” dishes of the whole Mediterranean area. I can’t explain the reason why this combination of garlic with something starchy is […]
Hints & Tips for Successfull Pies
Author: admin
Posted: October 5, 2013
Small tips for successful pies Hard wheat flour from village makes the best sheet. You will not make the perfect sheet on your first try. Keep trying. You will soon find out your own secrets. […]
About Greek Pies
Author: admin
Posted: October 5, 2013
An exquisite lady of common descent. The ultimate Greek snack, an easy-to-make delicacy and a full meal between two sheets of pastry. No one can resist the simplified charm of the cheese pie, the crispy elegance of the fresh-baked pastry sheet.
Aunt Julie's Recipe Book
Author: admin
Posted: October 4, 2013
Aunt Julie (theia Ioulia) was born in the beginning of the 20th century in Clio (kleio), a village of Lesvos island. She spent her life in the village of Skala Sikamia of Lesvos and in […]
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