Archive for October, 2003
Cauliflower in tomato sauce
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Autumn/Winter
Greek: Kounoupidi kokkinisto
Fried Liver
Serves/Yields: 4 persons as an appetizer
Season: All seasons
Greek: Sykotakia ladorigani
May also be served as a main course. In that case serve with either fried potatoes or rice.
Lamb stew in clay pots
Serves/Yields: 6 persons
Difficulty: Medium
Season: All seasons
Greek: yiouvetsi
Mussels
Difficulty: Easy
Greek: Midia
Traditional dish of Thrace. Recipe taken from Mavromatis wines and spirits.
Fish with celery
Difficulty: Medium
Season: Autumn/Winter/Spring
Greek: Psari me selino
Traditional dish of Mesologgi. Recipe taken from Mavromatis wines and spirits.
Stuffed mussels
Time: 45 mins - 1 hour
Difficulty: Medium
Greek: Yemista midia
Traditional dish of Konstantinopolis.
Recipe taken from Mavromatis wines and spirits.
(4.08 out of 5)
(4.36 out of 5)
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