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Zucchini pie with no filo

Serves/Yields: 1 large baking pan

Time: 1,5 - 2 hours

Difficulty: High

Season: Summer

Greek: Kolokythopita xwris filo - Sfougato

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Eggplants papoutsakia stuffed with vegetable puree

Serves/Yields: 4 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Summer/Autumn

Greek: Melitzanes paputsakia me poure laxanikwn

If you are following an alkaline diet based on vegetables, pulses and fruits you can try mixing eggplants with vegetable mash. This recipe does not have any sugar, meat, egg, flour.

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Fried stuffed zucchini blossoms

Serves/Yields: 6 -8 persons

Time: 15 - 30 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: Tiganitoi kolokuthokorfades

Traditional recipe from Molivos of Lesvos island.

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Stuffed Zucchini with egg and lemon sauce

Serves/Yields: 4 - 6 persons

Time: 1,5 - 2 hours

Difficulty: High

Season: Summer/Autumn

Greek: Kolokithakia yemista (gemista) avgholemono

Absolutely delicious. Has many variations around Greece. Suitable also for vegetarians if you do not use minced meat and instead add 2 eggs to make the stuffing more thick. Instead of butter it is more common to use olive oil.

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