Post Tagged with: "Parsley"
Summer Salad from Vafios Lesvos
Time: 15 minutes
Difficulty: Easy
Season: Summer
Greek: Salata Vafios
This is the recipe of a salad, which is prepared by one of the best restaurants in the region of Molyvos in Lesvos island. The restaurant is called Vafios.
The salad is a slight variation of Greek salad, with the addition of rusks and kefalotyri cheese.
Cucumber with yoghurt and herbs
Serves/Yields: 2 - 3 persons
Time: 15 minutes
Difficulty: Easy
Season: Summer/Autumn
Greek: Agouraki me saltsa yiaourtiou kai mirodika
Very refreshing and easy to make appetizer
Stewed zucchini with tomato sauce
Serves/Yields: 4 persons
Season: Summer/Autumn
Greek: Kolokythakia yahni
Omelette with aromatic herbs
Serves/Yields: 5 - 6 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Omeleta sfegato
An easy to prepare dish.
Pickled Eggplants
Difficulty: High
Season: Summer/Autumn
Greek: Melitzanaki Toursi
Source:http://members.shaw.ca/leonidio/recipies/eggplant.htm
Parsley salad
Serves/Yields: 2 persons
Time: 10 minutes
Difficulty: Easy
Season: All seasons
Greek: Maidanosalata
Garlic mushrooms with greek yogurt
Serves/Yields: 4 - 6 servings
Time: 30 minutes
Difficulty: Easy
Season: Winter/Spring
Greek: Skordata manitaria me yiaourti
A great appetizer to accompany baked meat or chicken.
Macedonian Salad
Serves/Yields: 4 persons
Greek: Makedoniki salata
Appreciate the fine scent and taste of celery and parsley, mixed with vegetables!
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