Garlic mushrooms with yoghurt

Garlic mushrooms with yoghurt

Garlic mushrooms with greek yogurt

Posted on April 13, 2004 in Starters

Directions

  1. Saute all ingredients until baked, except of the yogurt.
  2. Serve beside each plate, as an appetizer, together with two spoons of yogurt.

Ingredients

  • 75 grams butter
  • 750 grams fresh small mushrooms
  • 1/2 tspn lemon juice
  • 4 garlic cloves, crushed
  • 1 spoon finely chopped parsley
  • Salt
  • Pepper
  • 2 spoons yogurt (for each plate)

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