Post Tagged with: "Parsley"
Baked shrimps with garlic and spring onions
Serves/Yields: 4 persons
Time: 40 minutes
Difficulty: Easy
Season: All seasons
Greek: Garides me kremmydaki kai skordo
Lamb with green beans
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Autumn/Winter
Greek: Arni me fasolakia
Shrimps with tomato sauce and feta
Serves/Yields: 6 persons
Season: All seasons
Greek: Garides saganaki
Tzatziki with no garlic
Serves/Yields: 4 persons as an appetizer
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Tzatziki horis skordo
This is a recipe of a “different tzatziki”, a yoghurt dip for those who do not like the
strong taste and smell of garlic.
Eggplant salad dip
Time: 1 - 1,5 hour
Difficulty: Medium
Season: Summer
Greek: Melitzanosalata (2)
The nice thing about this recipe for eggplant salad is that the eggplants are baked in the grill or in the kitchen’s fire
until they smell burned. This gives the eggplant salad a unique aroma.
Chickpea dip
Difficulty: Medium
Season: All seasons
Greek: Humus
A variation of this recipe is traced back on ancient times. Today it is well known as humus, the famous dip from middle east.
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