Stuffed artichokes


  1. Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke with a lemon and put all of them in bowl full of water.
  2. Drain soaked bread and mix with cheese, onion, garlic, parsley and pepper.
  3. Place the artichokes into a saucepan. Stuff each artichoke with the mixture and pour one spoon oil on top of each artichoke.
  4. Add enough water to cover the artichokes half way and simmer for 1 1/2 hour checking occasionally of more water is required.


  • 6-8 artichokes
  • 100 grams soaked stale bread
  • 130 grams grated cheese
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • Parsley, finely chopped
  • Pepper
  • 6-8 spoons oil
  • Lemon for rubbing the artichokes

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