Post Tagged with: "Olive"
Tas Kebab with ostrich meat
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: High
Season: All seasons
Greek: Tas Kebab me kreas strouthokamilou
Ostrich with orange
Serves/Yields: 3 - 4 persons
Season: All seasons
Greek: Kreas strouthokamilou me portokali
Ostrich Kleftiko
Serves/Yields: 3 - 4 persons
Time: 1 - 1,5 hour
Season: All seasons
Greek: Strouthokamilos Kleftiko
Tomato and Cucumber Salad
Serves/Yields: 4 persons
Time: 15 minutes
Difficulty: Easy
Season: Autumn/Winter
Greek: Agourodomata
Chick peas from Sifnos island
Serves/Yields: 8 persons
Season: Autumn/Winter/Spring
Greek: Revithia se sifniotiko tsoukali
A Traditional dish from Sifnos, cooked on Sundays. The chick peas are baked into the oven for many hours until they melt and become very tender.
Chicken on the spit
Serves/Yields: 4 persons
Difficulty: Easy
Season: All seasons
Greek: Kotopoulo sti souvla
Source: Cretan Cooking, Maria & N. Psilakis.
Crock – pot meat from Sifnos island
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kreas se sifniotiko tsoukali
Marinated baked Meat
Serves/Yields: 8 - 10 persons
Time: 30’ + 12 hours preparation
Greek: Yourbasi
Source: Recipe from Mrs Polly Tsakalakou from Korinthos
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