Crock - pot meat from Sifnos island
Crock – pot meat from Sifnos island
Directions
- Wash the meat and slice it.
- Mix the meat, the cheese and the vegetables and place them into a heat – proof crock – pot.
- Add salt, pepper and oregano, the olive oil and the wine.
- Cover the crock – pot and bake for 1 hour in high temperature and for 1,5 hour in medium temperature.
Ingredients
- 1 kg of meat (veal, pork)
- 300 gr cheese (kefalotyri, gouda, etc)
- 1 wine glass olive oil
- 1 wine glass black wine
- 1 carrot, cut in thin slices
- 2-3 garlic cloves, diced
- 1 medium onion, chopped
- 1 large green pepper, cut in thin slices
- Oregano
- Salt
- Pepper
Optionally: Use a whole chicken, instead of meat. Add some fresh tomato if you desire. Serve with fried potatoes or rice (boiled into the remaining stock).
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Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kreas se sifniotiko tsoukali
(29 votes, average: 4.38 out of 5)
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(4.08 out of 5)
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