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Salad from Constantinopolis
Serves/Yields: 4 persons
Time: 2 hours
Difficulty: Medium
Season: Winter/Spring
Greek: Politiki salata
Famous salad, served in many restaurants, especially in Northern Greece. Salad ingredients are soaked into vinegar and water for an hour.
Pasta with tomato, garlic and garden rocket
Serves/Yields: 2 persons
Difficulty: Easy
Greek: Makaronia me tomata, roka kai skordo
A quick and easy way to cook spaghetti. Serves 2 persons!
Stuffed zucchini blossoms
Serves/Yields: 4 - 6 persons
Season: Summer/Autumn
Greek: Yemista (gemista) kolokytholoulouda
Traditional food of Lesvos island. Can be found in other locations as well.
Veal with red beans
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Winter/Spring/Summer
Greek: Moshari me fasolia xandres
Veal, when combined with beans gives a unique taste.
Beef stew with cauliflower
Serves/Yields: 5 - 6 persons
Season: Winter/Spring
Greek: Vodino sti katsarola me kounoupidi
This recipe resembles the Beef stew with zucchini recipe, except that less oil is required and cauliflower is used instead of zucchini. Do not overcook cauliflower.
Beef stew with zucchini
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Summer
Greek: Vodino me kolokythakia
Source: Recipe is taken from Dora’s Parisi book,Tastes of the Aegean. A little tip from Dora: Always pour some hot water over cleaned onions, before roasting them. This makes the onions’ taste less bitter and more sweet. One of Dora’s secret in cooking is always to add a pinch of sugar on whatever you are cooking.
Summer Salad from Vafios Lesvos
Time: 15 minutes
Difficulty: Easy
Season: Summer
Greek: Salata Vafios
This is the recipe of a salad, which is prepared by one of the best restaurants in the region of Molyvos in Lesvos island. The restaurant is called Vafios.
The salad is a slight variation of Greek salad, with the addition of rusks and kefalotyri cheese.
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