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Semolina sweet

Serves/Yields: 20 -24 pieces

Difficulty: High

Season: All seasons

Greek: Samali

Samali is a sweet that resembles ravani.

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Quince Jelly

Serves/Yields: 2 hours

Difficulty: High

Season: All seasons

Greek: Kidoni pelte

Source: “The Complete Middle East Cookbook” by Tess Mallos ISBN: 1 86302 069 1 (copied from recipesource.com).

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Souvlaki with pita bread

Serves/Yields: 3 - 4 persons

Time: 45 minutes

Difficulty: Medium

Season: All seasons

Greek: Souvlaki me pita

Souvlaki or gyros with pita bread is a very common dish, which is served in many Greek Gyros shops. It is very tasty, especially if the meat is of fine quality, in reasonable price (2.0 – 2.50 Euros/pita).

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Bianco Fish from Corfu

Serves/Yields: 4 persons

Season: All seasons

Greek: Bianco apo ti Kerkyra

This is traditional recipe from Corfu island

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Charcoaled cheese

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Ladotyri sta karvouna

The cheese in the picture is a local cheese from Lesvos island, called ladotyri, which means oil – cheese.

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Fried cuttlefish

Serves/Yields: 4 persons

Season: Autumn/Winter/Spring

Greek: Soupies tiganites

Although placed in the seafood section, this is an appetizer plate as well. For this reason we do not specify the amount of cuttlefish to fry. You can fry as much as you wish. Around 1 kg of fresh cuttlefish is enough for an appetizer plate for 4 persons.

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