Post Tagged with: "Garlic"
One of Greeks Favorites – Garlic Sauce
Author: admin
Posted: October 5, 2013
I could write a Phd on the subject of Garlic Sauce! It is one of the “national” dishes of the whole Mediterranean area. I can’t explain the reason why this combination of garlic with something starchy is […]
About Appetizers
Author: admin
Posted: September 28, 2013
Appetizers (mezedes or orektika in Greek) play an important role on the Greek table. What constitutes a Greek appetizer? The most common type of a Greek appetizer would be dips or spreads such as taramosalata (fish roe […]
Beetroot salad
Serves/Yields: 4 persons
Time: 40 minutes
Difficulty: Easy
Season: Autumn/Winter/Spring
Greek: Patzarosalata
Goes well with garlic sauce.
Traditional meat pie from Cephallonia
Serves/Yields: for a size 34 pan
Difficulty: Medium
Season: All seasons
Greek: Paradosiaki kreatopita apo ti Kefalonia
Source: By Vicky from Karavomylos
Goat in clay pot
Time: 2,5 - 3,5 hours
Difficulty: Medium
Season: Spring
Greek: Gida sth gastra
Note: For faster cooking you may boil the goat in advance for 30 minutes. Then it will need less time in the oven.
Green Beans with Tomatoes and Feta Cheese
Difficulty: Medium
Season: Autumn
Greek: Fasolakia me domata kai feta
From GREEK-RECIPE yahoo group
(4.08 out of 5)
(4.36 out of 5)
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