Post Tagged with: "Garlic"
Eggplants in oil and tomato sauce
Serves/Yields: 4 persons
Difficulty: Easy
Season: Summer
Greek: Melitzanes sti katsarola me tomata
Stewed potatoes with tomato sauce
Serves/Yields: 4 - 6 servings
Time: 30 - 45 minutes
Difficulty: Easy
Season: All seasons
Greek: Patates yahni
Oily dishes (general recipe)
Greek: Lathera
The portion of olive oil you will use depends on how oily you wish to cook the meal. In Greece we use to dip bread on the oily sauce that oily dishes have.
Spicy Braised Beef from Corfu
Serves/Yields: 6 persons
Difficulty: Medium
Season: All seasons
Greek: Pastitsada
Pastitsada is usually served in Corfu with beef or rooster as the pictures show. You can also find pastitsada served with octopus or lobster. Prefer the thick macaroni with the hole in the middle (tubes)
Baked eggplants with Tomatoes, Onions, Garlic
Serves/Yields: 2 persons
Season: Summer/Autumn/Winter
Greek: Imam Baildi
Boiled Octopus
Serves/Yields: 4 persons
Season: Summer/Autumn
Greek: Htapothi Vrasto
Recipe is from Chrissa Paradissis book “Greek Cookery”.
Minced Meat Rissoles with Cumin
Serves/Yields: 4 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Soutzoukakia Smirneika
This meal originates from the city of Smyrni in the coast of Asia Minor. The word Soutzoukakia comes from the Turkish word Sucuk (a spicy sausage). The meal is part of the Constantinopolitan Cuisine.
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