Post Tagged with: "Garlic"
Spaghetti in cuttlefish ink
Serves/Yields: 3
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Makaronia me melani soupias
Cannelloni with greek soft cheese and rocket
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Kaneloni me katiki domokou kai roka
Stamnagathi salad
Serves/Yields: 4 - 6 persons
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Salata stamnagathi
Greek sea bass with herbs in foil served with stamnagathi weeds
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Lavraki me mirwdika kai stamnagathi
Lavraki (Greek sea bass) is one of the most popular greek fish. We cooked it together with herbs and preserved its juice by folding it on a non stick kitchen paper and foil.
Lentil soup
Serves/Yields: 6 persons
Time: 1 hour
Difficulty: Easy
Season: Autumn/Winter/Spring
Greek: Fakes
Serve lentil soup with smoked fish and olives.
Boiled potatoes with milk, onion and garlic
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Patates vrastes me kremmudi, skordo kai gala
This is a dish up of some remaining food ingredients, leftovers in the fridge.
Braised beef with tomato sauce and seasonings
Serves/Yields: 6 -8 persons
Time: 3 hours
Difficulty: Medium
Season: Winter
Greek: Mosxaraki kokkinisto me poure
One of our favorite beef recipes. The combination of rich beef sauce on top of mashed potatoes is unique.
Cuttlefish in wine sauce
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Summer
Greek: Soupies se krasi kai saltsa tomatas
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