Post Tagged with: "Garlic"
Tas Kebab with ostrich meat
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: High
Season: All seasons
Greek: Tas Kebab me kreas strouthokamilou
Ostrich with orange
Serves/Yields: 3 - 4 persons
Season: All seasons
Greek: Kreas strouthokamilou me portokali
Ostrich Kleftiko
Serves/Yields: 3 - 4 persons
Time: 1 - 1,5 hour
Season: All seasons
Greek: Strouthokamilos Kleftiko
Souvlaki with ostrich meat and herbs
Serves/Yields: 3 - 4 persons
Time: 1,5 - 2 hours
Season: All seasons
Greek: Souvlaki me kreas strouthokamilou
Cauliflower Stifado
Serves/Yields: 6 - 8 persons
Difficulty: Easy
Season: Winter/Spring/Summer
Greek: Kounoupithi Stifado
Peas in tomato sauce
Serves/Yields: 2 persons
Season: Winter/Spring/Summer
Greek: Revithia me saltsa domata
Chicken on the spit
Serves/Yields: 4 persons
Difficulty: Easy
Season: All seasons
Greek: Kotopoulo sti souvla
Source: Cretan Cooking, Maria & N. Psilakis.
Crock – pot meat from Sifnos island
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kreas se sifniotiko tsoukali
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