Post Tagged with: "Cheese"
Chicken and mushroom omelette
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Omeleta me kotopoulo kai manitaria
This is an omelette made up of some remaining food ingredients, leftovers in the fridge.
Meat pie
Serves/Yields: 1 medium baking pan
Time: 3 hours
Difficulty: High
Season: Winter
Greek: Kreatopita
Chicken Pie
Serves/Yields: 1 large baking pan
Time: 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kotopita
Smoked Herring Dip
Serves/Yields: 6 -8 persons
Time: 15 - 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Dip kapnistis reggas
Absolutely delicious and easy to make dip. Spicy and salty enough to open appetite.
Greek Style Spaghetti
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: Spring/Summer
Greek: Elliniki makaronada
Spaghetti is Italian and dominant in all cuisines. Olives, olive oil, peppers, feta, mitzythra are typical Greek cooking ingredients.
Pumpkin soup with ginger
Serves/Yields: 6 persons
Difficulty: Medium
Season: Autumn/Winter
Greek: Soupa me kolokitha kai ginger
Trahana soup from Agra Lesbos
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Trahanas apo tin Agra tis Lesvou
This is a fast and easy recipe soup, suitable for a cold winter dinner.
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